1121 Chameli Basmati Rice
1121 Chameli Basmati Rice

1121 Chameli Basmati Rice

MOQ : 100 Kilograms

1121 Chameli Basmati Rice Specification

  • Type
  • Basmati Rice
  • Cultivation Type
  • Common
  • Style
  • Dried
  • Variety
  • 1121 Basmati
  • Dried
  • Yes
  • Physical Form
  • Solid
  • Rice Size
  • 8.30 mm (Avg. Length) in uncooked state
  • Color
  • White
  • Purity
  • 95% Min
  • Damage (%)
  • 0.5% Max
  • Broken (%)
  • 0.5% Max
  • Foreign Particle (%)
  • 0.1% Max
  • Admixture (%)
  • 1% Max
  • Moisture (%)
  • 13% Max
  • Drying Method
  • Sun Dried
  • Crop Year
  • Current Year
  • Shelf Life
  • 24 Months
  • Milling Degree
  • Well-milled/cleaned
  • Usage
  • For Cooking and Culinary Uses
  • Polishing
  • Double Polished
  • Packaging Size Available
  • 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
  • Packing Type
  • PP Bag with Handle
  • Cooking Quality
  • Elongates up to twice length after cooking
  • Aroma
  • Strong natural aroma
  • Gluten Free
  • Yes
  • Storage Condition
  • Cool and Dry Place
 

1121 Chameli Basmati Rice Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About 1121 Chameli Basmati Rice



Experience towering culinary excellence with 1121 Chameli Basmati Rice, renowned for its preeminent elongation and strong, natural aroma. Engineered with pivotal double polishing, this premium variety is ideal for savings and selective purchase: choose from convenient PP bag packaging with handle in 1, 5, 10, 25, or 50 kg sizes. Its purity (95% min), minimal foreign particles, and gluten-free assurance guarantee your dish's quality. With impressive elongation-up to twice its length-this rice is your ticket to exquisite taste and discount savings. Store in a cool, dry place for optimal freshness.

Trusted by Culinary Experts: Distinct Features & Competitive Edge

1121 Chameli Basmati Rice is highly favored by chefs and home cooks across India for its superior cooking performance and distinctive natural aroma. Well-milled with modern machines, each grain remains pristine and uniform in quality. The competitive advantage lies in its remarkable elongation upon cooking, trusted purity, and consistent texture. This makes it the go-to choice for premium restaurants and discerning households seeking taste, presentation, and value.


Flexible Payment Terms, Reliable Supply & Domestic Reach

Payment terms for 1121 Chameli Basmati Rice can be estimated according to your specific supply needs. Serving the vast domestic mar of India, we offer flexible solutions for buyers. Our FOB port services ensure swift dispatch from India's main rice hubs, maintaining timely supply with up-to-date crop year stocks. Businesses can count on dependable logistics and a transparent process to meet ongoing or large-scale order requirements effortlessly.


FAQ's of 1121 Chameli Basmati Rice:


Q: How should 1121 Chameli Basmati Rice be stored to maintain its freshness?

A: Store the rice in a cool and dry place, preferably in its original PP bag with handle, to maintain freshness and aroma throughout its 24-month shelf life.

Q: What sets the 1121 Chameli Basmati Rice apart from other rice varieties?

A: Its strong natural aroma, double polishing, and ability to elongate up to twice its length after cooking make it a preeminent choice among basmati rice varieties.

Q: What is the process behind ensuring the purity and cleanliness of this rice?

A: 1121 Chameli Basmati Rice undergoes a well-milled and double-polished process, ensuring 95% minimum purity and a foreign particle content of just 0.1% max.

Q: Where is 1121 Chameli Basmati Rice predominantly supplied and used?

A: This rice is widely supplied across India, serving both domestic culinary professionals and households who want premium, high-quality rice for their dishes.

Q: What are the primary culinary uses of 1121 Chameli Basmati Rice?

A: It is ideal for a variety of culinary uses, including biryanis, pulaos, and special occasions where distinct aroma, taste, and presentation matter most.

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